We are looking for enthusiastic farmers who are passionate about grain farming and growing malting quality grain in all regions that have a suitable climate. Økologisk or conventional, young or old, large farm or small, there is a call for your involvement. We will be releasing a “Malting grain growers guide and manual” this Christmas (2015) for all interested farmers.
If you are malting already or interested in developing a malt house in Norway we are here to help!
We will provide you with development support, training, marketing, certification and distribution support of your product.
The potential for the craft malting market in Norway is growing. We believe that by cooperating we are able to produce a consistent and reliable craft product for the foods and beverages industry.