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Forums Craft malting in the nordics Growers guide – community page

Welcome to the growers guide community! We hope you enjoy using the online E-book and growers guide. The guide should help you in developing your field skills for growing malting quality Barley in Norway (and in the Nordics). Please feel free to post any questions to this community and we will do our best to help you grow the best quality malting Barley in Norway!

This forum contains 2 topics, and was last updated by  Marc Myers 2 years, 4 months ago.

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For every job, there is a tool. When floor malting, the tool of choice is always the rake. Used with skill, this humble piece of equipment can help transform something as simple as barley into the most true taste of origination. Slow and methodical passes are constantly made to ensure each grain is treated the same. This rake is not worn out. It's seasoned. ... See MoreSee Less

For every job, there is a tool. When floor malting, the tool of choice is always the rake. Used with skill, this humble piece of equipment can help transform something as simple as barley into the most true taste of origination. Slow and methodical passes are constantly made to ensure each grain is treated the same. This rake is not worn out. Its seasoned.

Some of the most pristine farmlands in North Carolina can be found at the Biltmore. This 6-Row Barley malted by local craft Malsters comes straight from the heart of the Blue Ridge Mountains in Appalachia and it is a beautiful thing to behold. ... See MoreSee Less

Some of the most pristine farmlands in North Carolina can be found at the Biltmore. This 6-Row Barley malted by local craft Malsters comes straight from the heart of the Blue Ridge Mountains in Appalachia and it is a beautiful thing to behold.

Craft Malt Cooperative posted 4 photos.

Olomouc, Czech Republic
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Olomouc, Czech Republic

Craft Malt Cooperative shared Appalachian Malting's photo. ... See MoreSee Less

Today we got to relax a little and had a nice visit from Halfdan Svalheim of Norway. Halfdam is starting a malting facility in his country and came to ours to learn how we grow and malt barley. He belongs to two progressive cooperatives (Økologisk Spesialkorn and Craft Malt Cooperative) that bring local food and malt to businesses around Oslo. Expect big things to come from them. SKOL!


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