nmh - Logo
Menu

Guides

Forums Craft malting in the nordics

This category contains 4 topics, and was last updated by  Marc Myers 2 years, 8 months ago.

    • Forum
    • Topics
    • Posts
    • Freshness
    • Growers guide – community page
      Welcome to the growers guide community! We hope you enjoy using the online E-book and growers guide. The guide should help you in developing your field skills for growing malting quality Barley in Norway (and in the Nordics). Please feel free to post any questions to this community and we will do our best to help you grow the best quality malting Barley in Norway!
    • 2
    • 2
    • 2 years, 6 months ago

       Marc Myers

    • Malt production
      An open resource for all members to discuss malt systems and there availability, price and suitability to the market, traditional malting and home based micro malting. Additional discussions will be provided on malt house operations and best practices within managing the grain supply, storage, production routines and finally cleaning and packaging of finished malts for the market.
    • 2
    • 2
    • 2 years, 8 months ago

       Marc Myers

Upcoming Events

Facebook

Packaging malts is a last, but critical step in sending our hard work out to local brewers and distillers. Every bag must be bone dry and every seam sewn thoroughly to ensure freshness and preserve the intention of the malt. No detail is too small for the craftsperson. ... See MoreSee Less

Packaging malts is a last, but critical step in sending our hard work out to local brewers and distillers. Every bag must be bone dry and every seam sewn thoroughly to ensure freshness and preserve the intention of the malt. No detail is too small for the craftsperson.

It is a humbling thing: how acres and acres of seed-grown wheat, rye, and barley yield treasures small enough to hold in our hands. This gigantic effort of nature, farmers, and maltsters alike is one that we endeavor to remember with every season and yield. ... See MoreSee Less

It is a humbling thing: how acres and acres of seed-grown wheat, rye, and barley yield treasures small enough to hold in our hands. This gigantic effort of nature, farmers, and maltsters alike is one that we endeavor to remember with every season and yield.

Craft Malt Cooperative posted 4 photos.

Olomouc, Czech Republic
... See MoreSee Less

Olomouc, Czech Republic

Craft Malt Cooperative shared Appalachian Malting's photo. ... See MoreSee Less

Today we got to relax a little and had a nice visit from Halfdan Svalheim of Norway. Halfdam is starting a malting facility in his country and came to ours to learn how we grow and malt barley. He belongs to two progressive cooperatives (Økologisk Spesialkorn and Craft Malt Cooperative) that bring local food and malt to businesses around Oslo. Expect big things to come from them. SKOL!



View more feeds