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Category: Field trials, research and results

Norsk Håndverksmalt – Update (05.16)

As they say, “better late then never”!

We have a demanding few months ahead and a lot of travelling for the team. Our field trials for 2016 have started well and the weather has been incredible for the last month. Warm sunny days and some outbreaks of rain to help keep the grain growing quickly.

We are also now finalising our network and community of grain specialists, research institutes and educational bodies to help support the future of malting quality grains here in Norway. There are many valuable programs running regionally and we look forward to working together in the next years.

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Sowing the Fields

The field trials started on the 18th of May in Skollenborg. The weather and ground temperatures were warm enough for us to plant all varieties in the test.

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